Place all ingredients other than Green Onions, Noodles, and Cheese in large flat saucepan. Bring to boil, cover, and then reduce temperature to simmer, stirring occasionally. Simmer for 8-10 minutes. Add remaining ingredients and cook till noodles are soft (~3 minutes).
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|Serving Size: 1 Serving (1892g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 455 (32%)|
|Amt Per Serving||% DV|
|Total Fat 50.6g||67 %|
|Saturated Fat 24.4g||122 %|
|Monounsaturated Fat 18.2g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 49.7mg||15 %|
|Sodium 42408.6mg||1462 %|
|Potassium 3503.4mg||92 %|
|Total Carbohydrate 169.5g||50 %|
|Dietary Fiber 15.1g||60 %|
|Sugars, other 154.4g|
|Protein 67.6g||97 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1409
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