Try this Buffalo Chicken Ranch Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees.
Peel and boil potatoes for 20 minutes are until tender, drain, set aside.
Mix chicken and hot sauce together and set aside.
Remove skin from chicken and shred or chop chicken.
Add potatoes to a mixer or use hand mixer add 1 1/2 cups of cheese, Hidden Valley® Ranch, and remaining ingredients. Mix well and fold in chicken and hot sauce mixture.
Place potatoes in a 9×9 greased casserole dish.
Top with remaining cheese, bake for 15 minutes.
Garnish with green onions.
Top with extra Hidden Valley® Ranch
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1247g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3222 | ||
Calories from Fat: 2496 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 277.4g | 370 % | |
Saturated Fat 123.3g | 616 % | |
Monounsaturated Fat 94.2g | ||
Polyunsanturated Fat 35.8g | ||
Cholesterol 1036.6mg | 319 % | |
Sodium 1042.7mg | 36 % | |
Potassium 2138.1mg | 56 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 11.6g | ||
Protein 165.6g | 237 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3222
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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