Try this Buffalo Chicken Ring recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. On a cooking sheet, spread the unrolled crescent rolls out leaving a small circle in the middle. Shred chicken in food processor. In a separate bowl, mix cream cheese and 1/2 ranch packet together. Mix all ingredients together.
Place spoonfuls of mixture on crescent rolls and fold rolls over to form a ring shape and cook for about 15 minutes or until crescent rolls are nicely browned. Serve with ranch dressing and extra hot sauce for dipping.
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 435 | ||
Calories from Fat: 287 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 42 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 138.2mg | 43 % | |
Sodium 856.2mg | 30 % | |
Potassium 420.3mg | 11 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.6g | ||
Protein 30.9g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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