If you like Buffalo Wings you are going to love this soup! Enjoy a bowl with a good beer.
In a 2-quart saucepan over medium-high heat, saute onions and celery in butter until tender.
-Stir flour into pan; slowly whisk in milk and broth. (roux)
-Stir in remaining ingredients and simmer over medium-low heat, stirring occasionally, until the cheese has melted.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 8 | ||
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Calories: 308 | ||
Calories from Fat: 189 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 76.6mg | 24 % | |
Sodium 1355.9mg | 47 % | |
Potassium 236.8mg | 6 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 10.9g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
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