In a 2-quart saucepan over medium-high heat, saute onions and celery in butter until tender.
-Stir flour into pan; slowly whisk in milk and broth. (roux)
-Stir in remaining ingredients and simmer over medium-low heat, stirring occasionally, until the cheese has melted.
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 8|
|Calories from Fat: 189 (61%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 76.6mg||24 %|
|Sodium 1355.9mg||47 %|
|Potassium 236.8mg||6 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 10.9g|
|Protein 17.7g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 308
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