Try this Buffalo Wing Sauce recipe, or contribute your own.
Suggest a better descriptionCombine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid inside begins to boil on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
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Serving Size: 1 (150g) | ||
Recipe Makes: 1 | ||
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Calories: 830 | ||
Calories from Fat: 830 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.6g | 123 % | |
Saturated Fat 58.4g | 292 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 244mg | 75 % | |
Sodium 3516.1mg | 121 % | |
Potassium 107mg | 3 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 1.5g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 830
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