Mild Buffalo Sauce
1. Melt butter and stir in Red Hot
2. Season for appearance and taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (6353g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 20007 | ||
Calories from Fat: 20007 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2226.6g | 2969 % | |
Saturated Fat 1400.2g | 7001 % | |
Monounsaturated Fat 577.1g | ||
Polyunsanturated Fat 90.9g | ||
Cholesterol 5851.3mg | 1800 % | |
Sodium 111088.8mg | 3831 % | |
Potassium 6051.4mg | 159 % | |
Total Carbohydrate 73.2g | 22 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 59.2g | ||
Protein 46.5g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20007
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.