Source: Betty Crocker
1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
2. Meanwhile, place 2/3 cup chocolate chips and the whipping cream in large microwavable bowl. Microwave uncovered on High 2 to 3 minutes, stirring with wire whisk every minute, until chocolate is melted. Stir until mixture is smooth. Cover; refrigerate about 1 to 1 1/2 hours or until chilled and set.
3. Stir frosting into chilled cream mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and soft peaks form. Spoon into serving dish.
4. Remove brownie from pan by lifting foil; peel away foil. Cut brownie into 4 rows by 4 rows, making 16 squares. Cut each square in half diagonally to make 32 triangles. Arrange on serving plate.
5. To set up Build-a-Brownie serving bar, arrange brownies and frosting mixture along with small knives for spreading frosting on brownies. In small bowls, place baking bits, miniature chips and cherries for topping brownies.
Expert Tips
Surround a bowl of frosting mixture with stacked brownies for party goers to dip to their delight.
Add fresh strawberries to your brownie bar for fruit dippers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 27 | ||
Calories from Fat: 12 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 1mg | 0 % | |
Potassium 12.5mg | 0 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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