Pound and cut steaks into thin strips. Mix all the rest, and marinate steak in it overnight.
You can grill using a basket and grill, or broil 4 min on one side and 3 min on the other.
If using marinade for dipping sauce, be sure to boil it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (166g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 231 (58%)|
|Amt Per Serving||% DV|
|Total Fat 25.7g||34 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 53.3mg||16 %|
|Sodium 313.6mg||11 %|
|Potassium 454.2mg||12 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 12.6g|
|Protein 25.5g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 401
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