Terrific!
Pound and cut steaks into thin strips. Mix all the rest, and marinate steak in it overnight.
You can grill using a basket and grill, or broil 4 min on one side and 3 min on the other.
If using marinade for dipping sauce, be sure to boil it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 401 | ||
Calories from Fat: 231 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 53.3mg | 16 % | |
Sodium 313.6mg | 11 % | |
Potassium 454.2mg | 12 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 12.6g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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