A family favorite!
Combine ground chuck, onion, salt, thyme, and pepper in a medium bowl; stir well. Divide mixture into 12 thin patties. Combine cheeses, stirring well. Top 6 patties each with about 1 tablespoon cheese mixture. Top with remaining 6 patties, and seal.
Coat rack of a broiler pan with cooking spray. Place patties on rack in brolier pan. Broil patties 6 inches from heating element 4 minutes on each side or until desired doneness. Drain patties well on paper towels. Transfer to a warm serving platter.
Yield: 6 servings (261 calories per serving)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 711 | ||
Calories from Fat: 544 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.4g | 81 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 181.3mg | 56 % | |
Sodium 242.4mg | 8 % | |
Potassium 580.8mg | 15 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.7g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 711
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