Preheat oven to 350 degrees.
Mix equal parts of mushroom soup and enchilada sauce to create your sauce. Mix in chili
Create a layer of frozen burritos, top with sauce mixture, beans, then shredded mexican cheese. Bake for approx 45 minutes until sauce bubbles in the middle (if it hasn't bubbled in the middle then you likely have some cooler parts in the center).
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 241 (56%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 15.1g||75 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 69.3mg||21 %|
|Sodium 1026.4mg||35 %|
|Potassium 402mg||11 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 17.9g|
|Protein 23.8g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 429
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