Try this Burrito bowl recipe, or contribute your own.
Suggest a better descriptionMix 1/2 onion finely diced, tomatoes, corn beans, rice, cilantro, lettuce.
Fry 1/2 onion cut legthwise and bell pepper
Blend avocado, lime, chilli, olive oil mill
drizzle over mix
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1003g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 883 | ||
Calories from Fat: 446 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.6g | 66 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 23.1mg | 7 % | |
Sodium 284.4mg | 10 % | |
Potassium 2545.9mg | 67 % | |
Total Carbohydrate 104.6g | 31 % | |
Dietary Fiber 34g | 136 % | |
Sugars, other 70.6g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 883
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