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Serving Size: 1 (1777g) | ||
Recipe Makes: 1 | ||
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Calories: 4040 | ||
Calories from Fat: 1628 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.9g | 241 % | |
Saturated Fat 52.3g | 261 % | |
Monounsaturated Fat 69.9g | ||
Polyunsanturated Fat 32.2g | ||
Cholesterol 497mg | 153 % | |
Sodium 4681.2mg | 161 % | |
Potassium 3555.6mg | 94 % | |
Total Carbohydrate 407.8g | 120 % | |
Dietary Fiber 25.1g | 100 % | |
Sugars, other 382.7g | ||
Protein 186.9g | 267 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4040
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