Try this Butter bean burgers recipe, or contribute your own.
Suggest a better descriptionMix ingredients (except oil).
Heat oil on medium heat
Divide mixed ingredients into 3 or more patties. Cook in oil until both sides are brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 439 | ||
Calories from Fat: 226 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 93.6mg | 29 % | |
Sodium 448mg | 15 % | |
Potassium 519.7mg | 14 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 31.9g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 439
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