In a heavy heatproof casserole, combine the butter and 1/2 cup of the cream. Simmer over low heat until the the butter has melted; this should take less than 1 minute. Turn off heat. Prepare pasta, drain, then transfer to the casserole with the butter & cream. Turn the heat on and, with 2 wooden spoons, lift the pasta and toss well, coating it completely with the sauce. Add the remaining 1/2 cup cream, parmesan cheese, some salt and pepper to taste, and nutmeg. Toss again and serve immediately with more grated cheese on the side. NOTES : According to food historians, there really was a Roman restaurateur with the name Alfredo. Recipe by: The Joy of Pasta
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|Serving Size: 1 Serving (211g)|
|Recipe Makes: 4|
|Calories from Fat: 566 (64%)|
|Amt Per Serving||% DV|
|Total Fat 62.9g||84 %|
|Saturated Fat 38.4g||192 %|
|Monounsaturated Fat 16.4g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 254.7mg||78 %|
|Sodium 556.3mg||19 %|
|Potassium 253.8mg||7 %|
|Total Carbohydrate 62.8g||18 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 62.7g|
|Protein 18.6g||27 %|
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Calories per serving: 884
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