Try this Butter, Cheese, And Cream Sauce recipe, or contribute your own.
Suggest a better descriptionIn a heavy heatproof casserole, combine the butter and 1/2 cup of the cream. Simmer over low heat until the the butter has melted; this should take less than 1 minute. Turn off heat. Prepare pasta, drain, then transfer to the casserole with the butter & cream. Turn the heat on and, with 2 wooden spoons, lift the pasta and toss well, coating it completely with the sauce. Add the remaining 1/2 cup cream, parmesan cheese, some salt and pepper to taste, and nutmeg. Toss again and serve immediately with more grated cheese on the side. NOTES : According to food historians, there really was a Roman restaurateur with the name Alfredo. Recipe by: The Joy of Pasta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (211g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 884 | ||
Calories from Fat: 566 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 62.9g | 84 % | |
Saturated Fat 38.4g | 192 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 254.7mg | 78 % | |
Sodium 556.3mg | 19 % | |
Potassium 253.8mg | 7 % | |
Total Carbohydrate 62.8g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 62.7g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 884
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.