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Serving Size: 1 Serving (303g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1706 | ||
Calories from Fat: 1457 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.9g | 216 % | |
Saturated Fat 86.7g | 433 % | |
Monounsaturated Fat 54.6g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 286.9mg | 88 % | |
Sodium 36.3mg | 1 % | |
Potassium 120.8mg | 3 % | |
Total Carbohydrate 63.2g | 19 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 63.1g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1706
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