Delicious topping for danish.
Source: Benkert's Bakery
1. Cream together sugar and butter.
2. Add salt and vanilla.
3. Add flour a little at a time until desired crumb consistency.
Note: Before topping cake or rolls brush dough with egg wash.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 981 | ||
Calories from Fat: 552 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.4g | 82 % | |
Saturated Fat 38.9g | 194 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 162.7mg | 50 % | |
Sodium 19039.8mg | 657 % | |
Potassium 25.9mg | 1 % | |
Total Carbohydrate 112.7g | 33 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 112.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 981
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