Try this Butter Pecan Sweet Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Peel potatoes and halve lengthwise; slice crosswise 1/2 inch thick. On a baking sheet, toss potatoes with olive oil; season with coarse salt.
Transfer half the potatoes to a second baking sheet; cook both sheets until potatoes are tender, tossing occasionally, 25 to 30 minutes.
Sprinkle with butter, brown sugar, pecan pieces, and cayenne pepper, dividing evenly. Bake until sugar is caramelized and hard, about 10 minutes. Gently toss; serve immediately.
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Serving Size: 1 Serving (1157g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1380 | ||
Calories from Fat: 370 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.1g | 55 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 14587.4mg | 503 % | |
Potassium 3700.8mg | 97 % | |
Total Carbohydrate 241.9g | 71 % | |
Dietary Fiber 34.7g | 139 % | |
Sugars, other 207.1g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1380
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