Buttery cookie that makes a nice presentation when topped with colored sprinkles.
Preheat oven to 400.
Cream butter and sugar. Mix in eggs and vanilla. Add salt and flour to mixture. Use a cookie press to form cookies of various shapes. Decorate with colored sugars and sprinkles.
Bake until edges turn gold brown.
Make great holiday cookies!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Dozen (503g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1989 | ||
Calories from Fat: 950 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 105.6g | 141 % | |
Saturated Fat 62.3g | 312 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 772.6mg | 238 % | |
Sodium 831.2mg | 29 % | |
Potassium 338.5mg | 9 % | |
Total Carbohydrate 238g | 70 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 234.5g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1989
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.