Stir cornstarch into water with whisk and set aside.
Melt butter in medium saucepan.
Slowly whisk in water and bring to a low boil for 5 minutes, stirring often.
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|Serving Size: 1 (63g)|
|Recipe Makes: 1|
|Calories from Fat: 415 (98%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||62 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 122.1mg||38 %|
|Sodium 329.1mg||11 %|
|Potassium 58.2mg||2 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3.5g|
|Protein 1.2g||2 %|
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Calories per serving: 424
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