Try this Butter Semmels (A Moravian "Companies" Delicacy) recipe, or contribute your own.
Suggest a better descriptionThis batter must be made in the early evening and set to rise in a warm place until morning. Mix together the dissolved yeast cake, mashed potatoes and 1/2 cup of the sugar. Let stand for four hours. To the scalded milk, add the butter and stir until melted. When cool add the eggs, 1/2 cup of sugar, and salt and combine with the yeast mixture. Sift in the flour and knead thoroughly. Cover and let rise in a warm place until morning. Roll out to about 1/4 inch thick, brush the dough with melted butter and cut in 2 inch squares. Turn up the four corners toward the center. Place on a greased baking sheet about 2 inches apart and let rise until light. Bake at 450F for 20 minutes. Remove from oven, brush with melted butter, and sprinkle with powdered sugar. Serve hot with plenty of coffee. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Serving Size: 1 Serving (1667g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6652 | ||
Calories from Fat: 1116 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124g | 165 % | |
Saturated Fat 74.3g | 372 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 305mg | 94 % | |
Sodium 837mg | 29 % | |
Potassium 1047.1mg | 28 % | |
Total Carbohydrate 1296.2g | 381 % | |
Dietary Fiber 25.1g | 100 % | |
Sugars, other 1271.1g | ||
Protein 94.5g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6652
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