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Preheat oven to 400 degrees. Combine butter, sugar, egg and flavoring; beat at medium speed until smooth and fluffy. Add flour, baking powder and salt, stirring until well combined. Dough can be divided and tinted, if desired. If dough is too soft, chill until workable. Force dough through a cookie press onto an ungreased baking sheet. Decorate with colored sugar, cinnamon candies, sprinkles or jimmies, etc. Bake near center of oven for 8 to 14 minutes until cookies are light golden around the edges. Yield: 6 dozen. Posted to MM-Recipes Digest V4 #1 by "Pat Mitchell"
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 432 (41%)|
|Amt Per Serving||% DV|
|Total Fat 48g||64 %|
|Saturated Fat 29.6g||148 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 174.9mg||54 %|
|Sodium 1282.8mg||44 %|
|Potassium 122mg||3 %|
|Total Carbohydrate 153.1g||45 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 151.1g|
|Protein 9g||13 %|
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Calories per serving: 1063
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