Try this Butter Tart Pie recipe, or contribute your own.
Suggest a better descriptionIn bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended. Stir in currants or raisins. Pour in pie shell. Bake in 400F for 5 minutes. Remove heat to 250F. Bake for about 30 minutes longer or till centre is just firm to the touch, covering edges of pastry with foil if browning too much. Let cool completely before cutting. This version of butter tarts (a Canadian speciality) is easier to prepare than the traditional individual tarts. It is very rich and best served in small pieces. Canadian Living Magazine Bakery-Shoppe, Nov 97 (Lei Devries) Recipe by: Canadian Living Magazine Posted to Bakery-Shoppe Digest V1 #394 by Bill & Leilani
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 10 | ||
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Calories: 425 | ||
Calories from Fat: 144 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 326.4mg | 100 % | |
Sodium 231.3mg | 8 % | |
Potassium 236.8mg | 6 % | |
Total Carbohydrate 62.3g | 18 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 60.7g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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