Try this Buttercream Frosting recipe, or contribute your own.
Suggest a better descriptionSift Powdered Sugar into Bowl. Using an electric mixer, beat Butter on medium speed till creamy, about 2 minutes.
Reduce mixer speed to low and gradually add Powdered Sugar, alternating with Heavy Whipping Cream. Mix in Vanilla. Increase speed to high and beat until fluffy, about 2 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (680g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3385 | ||
Calories from Fat: 1654 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 183.8g | 245 % | |
Saturated Fat 116.2g | 581 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 485.9mg | 150 % | |
Sodium 29.4mg | 1 % | |
Potassium 63.3mg | 2 % | |
Total Carbohydrate 451.9g | 133 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 451.9g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3385
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.