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Serving Size: 1 Serving (867g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5060 | ||
Calories from Fat: 3558 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 395.4g | 527 % | |
Saturated Fat 210.9g | 1055 % | |
Monounsaturated Fat 118.1g | ||
Polyunsanturated Fat 40g | ||
Cholesterol 775.3mg | 239 % | |
Sodium 2085.6mg | 72 % | |
Potassium 100.8mg | 3 % | |
Total Carbohydrate 399.1g | 117 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 399.1g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5060
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