Try this Buttercream Frosting recipe, or contribute your own.
Suggest a better description1. Combine water, coffee granules, and vanilla extract in a small bowl; stir to dissolve coffee. Set aside.
2. Beat butter in bowl of an electric mixer on medium speed until fluffy, about 1 minute. Reduce mixer speed to low. Add confectioners' sugar, 1 cup at a time, beating for a few seconds between each addition. Increase mixer speed to medium and beat for about 3 minutes.
3. Add the coffee mixture and milk; beat on low speed to combine. Scrape down sides and bottom of the bowl. Increase mixer speed to medium and beat until fluffy, about 4 minutes. Frosts 18 cupcakes.
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Serving Size: 1 (763g) | ||
Recipe Makes: 1 | ||
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Calories: 2706 | ||
Calories from Fat: 20 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 29mg | 1 % | |
Potassium 264.8mg | 7 % | |
Total Carbohydrate 675.6g | 199 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 675.6g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2706
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