Bring chicken broth to a boil with 1/2 of the butter.
Add egg noodles.
Cook until noodles are desired texture about 6 - 8 minutes.
During the last minute off cooking, add the remaining butter.
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|Serving Size: 1 Serving (232g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 253 (39%)|
|Amt Per Serving||% DV|
|Total Fat 28.1g||37 %|
|Saturated Fat 15.9g||80 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 156.8mg||48 %|
|Sodium 395.3mg||14 %|
|Potassium 361.5mg||10 %|
|Total Carbohydrate 81.6g||24 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 77.8g|
|Protein 17.6g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 648
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