This is one of my son's favorites. He needed the recipe down somewhere so he can make it when he moves out. Even though that is years away.
Cook pasta according to package directions.
Return your pan to the stove once your pasta is drained. Over medium heat melt butter and add all seasonings; then the parmesan cheese. Blend well, once the butter is melted add the drained pasta and toss to coat. Serve immediately.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 479 | ||
Calories from Fat: 191 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 53.6mg | 17 % | |
Sodium 646.8mg | 22 % | |
Potassium 29.1mg | 1 % | |
Total Carbohydrate 56.8g | 17 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 53.9g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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