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Serving Size: 1 Serving (2663g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3922 | ||
Calories from Fat: 106 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 104mg | 4 % | |
Potassium 4484.2mg | 118 % | |
Total Carbohydrate 806.8g | 237 % | |
Dietary Fiber 28.6g | 114 % | |
Sugars, other 778.2g | ||
Protein 111.3g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3922
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