Try this Buttered Rice recipe, or contribute your own.
Suggest a better descriptionMelt butter in frying pan....add rice and cook until golden brown....boil water and bouillon cubs until cubes are dissolved...
Put rice in a casserole dish and pour chicken broth over rice
bake on 350 for 30 minutes
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Serving Size: 1 Serving (2433g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9856 | ||
Calories from Fat: 7524 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 836g | 1115 % | |
Saturated Fat 526.7g | 2633 % | |
Monounsaturated Fat 217.4g | ||
Polyunsanturated Fat 33.3g | ||
Cholesterol 2200mg | 677 % | |
Sodium 6226.3mg | 215 % | |
Potassium 844.9mg | 22 % | |
Total Carbohydrate 551.2g | 162 % | |
Dietary Fiber 18.9g | 75 % | |
Sugars, other 532.3g | ||
Protein 57.2g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9856
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