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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1090 | ||
Calories from Fat: 538 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.8g | 80 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 36.6mg | 11 % | |
Sodium 919.3mg | 32 % | |
Potassium 266.1mg | 7 % | |
Total Carbohydrate 126.6g | 37 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 122.9g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1090
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