This simple but rich combination of tender pork, creamy gorgonzola cheese and ripe, juicy pears makes a quick and easy dinner with an elegant flair. Serve with mashed or oven roasted potatoes and sautéed cabbage to complete the meal.
Preheat the oven to 400°F and coat a shallow baking pan with nonstick spray.
Arrange the chops in a single layer on the prepared pan, brush with a little olive oil and season with salt and pepper.
Combine the shallot, pears and Gorgonzola cheese in a small bowl. Spoon onto the pork chops and bake for 9 to 12 minutes, until the pork reaches a desired doneness.
Recipe Notes:
If you can't get butterflied pork chops, purchase boneless chops between 3/4 and 1-inch thick, slice them in half horizontally to within 1/4 inch of the edge, open the chop, flatten, and proceed with the recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (94g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 55 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.5mg | 0 % | |
Potassium 122.6mg | 3 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 11.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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