Try this Buttermilk Biscuits (Brown and Serve) recipe, or contribute your own.
Suggest a better description*Note: One cup less 2 tablespoons. Mix as for biscuits. Roll dough 1/2 inch thick. Cut out biscuits; place on lightly greased baking sheet. Bake at 450 degrees to brown and serve stage. Remove biscuits from oven and cool. Place in freezer bag and freeze. Bake frozen biscuits at 450 degrees until brown. Will keep 4 to 6 weeks in freezer. Typed October 8, 1995 Posted to EAT-L Digest 23 Sep 96 Date: Tue, 24 Sep 1996 14:14:23 -0400 From: Martha Sheppard
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1211 | ||
Calories from Fat: 331 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 19.1mg | 6 % | |
Sodium 4580.9mg | 158 % | |
Potassium 367.3mg | 10 % | |
Total Carbohydrate 191.8g | 56 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 183.8g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1211
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