Preheat oven to 350
Sift together dry ingredients. Cut in shortening until crumbly.
Combine egg and milk, and then stir into mixture.
Knead briefly, then roll to a -inch thickness and cut with biscuit cutter. Place on a greased baking sheet and bake for 10 to12 minutes.
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|Serving Size: 1 Dozen (404g)|
|Recipe Makes: 2|
|Calories from Fat: 277 (24%)|
|Amt Per Serving||% DV|
|Total Fat 30.8g||41 %|
|Saturated Fat 11.9g||60 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 4g|
|Cholesterol 99.6mg||31 %|
|Sodium 1525.8mg||53 %|
|Potassium 454.2mg||12 %|
|Total Carbohydrate 180.1g||53 %|
|Dietary Fiber 6.1g||25 %|
|Sugars, other 173.9g|
|Protein 29.7g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1131
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