I have worked on making the best biscuits for years. This is adapted from one I found elsewhere.
1. Preheat oven to 500° F and set oven rack to the center of the oven.
2. Combine dry ingredients in a food processor and pulse to blend. Add chilled Butter and Lard and pulse until the the mixture looks pebbly.
3. Remove from the food processor and put this mixture in a bowl and gently stir in the Buttermilk until just incorporated.
4. Turn onto a flour board and flour the top, and fold over, flour, pat, fold, flour until barely workable.
5. Cut biscuits and put them on a baking pan prepared with a baking sheet with the sides just kissing each other.
6. Put them in the oven, close the oven door, and turn the temperature down to 450° F. Bake for 10-12 minutes.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 276 | ||
Calories from Fat: 81 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 16.7mg | 5 % | |
Sodium 8464.2mg | 292 % | |
Potassium 140.4mg | 4 % | |
Total Carbohydrate 46.4g | 14 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 45.2g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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What would you serve with this? Link in another recipe.