Buttermilk Biscuits
by MarkSternberg
Try this Buttermilk Biscuits recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 cups Flour
- 2 tablespoons Sugar
- 4 teaspoons Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 3/4 cup Butter ; 1/4" pieces - chilled
- 1 cup Buttermilk
INSTRUCTIONS
Preheat oven to 425°F
Blend dry ingredients
Cut in butter until coarse meal
Add buttermilk
Either drop biscuits onto baking sheet or
Roll and fold a couple of times until 1/2" thick and cut out 2-3" circles
Bake about 15 minutes until golden brown
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (107g) | ||
| Recipe Makes: 12 Servings | ||
|
|
||
| Calories: 353 | ||
| Calories from Fat: 245 (69%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 27.3g | 36 % | |
| Saturated Fat 17.3g | 86 % | |
| Monounsaturated Fat 7.1g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 73.1mg | 22 % | |
| Sodium 822.1mg | 28 % | |
| Potassium 80.6mg | 2 % | |
| Total Carbohydrate 27.3g | 8 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 27.3g | ||
| Protein 1.9g | 3 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 353
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.