Try this Buttermilk Biscuits recipe, or contribute your own.Suggest a better description
Preheat oven to 400 degrees.
Combine flour, sugar, baking powder, and salt. Cut in butter until its like coarse crumbs. Add buttermilk and mx to moisten.
Roll out dough to 1" thickness. Cut into biscuits.
Place on baking sheet and brush tops with melted butter.
Bake 15 minutes or until golden.
Makes about 7.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (985g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 855 (31%)|
|Amt Per Serving||% DV|
|Total Fat 95g||127 %|
|Saturated Fat 57.8g||289 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 244.8mg||75 %|
|Sodium 1400.3mg||48 %|
|Potassium 1142.2mg||30 %|
|Total Carbohydrate 399.5g||117 %|
|Dietary Fiber 13.6g||55 %|
|Sugars, other 385.8g|
|Protein 65g||93 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2736
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