Try this Buttermilk Biscuits recipe, or contribute your own.
Suggest a better descriptionMix flour,baking powder,salt,and soda;cut in shortening until mixture resembles coarse crumbs. Add buttermilk, all at once, and stir till dough follows fork around bowl.
Turn out and knead 1/2 minute.
Bake on ungreased sheet. 450 degrees 12 to 15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 200 | ||
Calories from Fat: 39 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 3.6mg | 1 % | |
Sodium 59.9mg | 2 % | |
Potassium 106.2mg | 3 % | |
Total Carbohydrate 33.8g | 10 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 32.6g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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