Preheat oven to 400 degrees. Grease a large baking sheet. Sift dry ingredients into a large bowl. Cut in butter until mixture resembles rolled oats. Cover and refrigerate 20 minutes. Make a well in the center of the mixture add add enough buttermilk to hold it together. Stir quickly with your fingers until just combined. Turn mixture onto a lightly floured board and roll into 3/4 inch thick square.. Cut as many biscuits as you can with a biscuit cutter and place on a greased baking sheet, about one inch apart. Brush the tops of biscuits with the cream. Bake 13-15 minutes, until golden.
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 152 (39%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 44.5mg||14 %|
|Sodium 167.9mg||6 %|
|Potassium 159.1mg||4 %|
|Total Carbohydrate 50.4g||15 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 48.7g|
|Protein 8.5g||12 %|
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Calories per serving: 390
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