Lite flaky biscuits
Sift all dry ingredients in a bowl add cubed cold butter (or lard)
Cut butter in flour
Add buttermilk and work in flour and butter by hand
Don't over work the flour mixture when flour comes together
Remove from bowl and pat down dough 3/4 inch thick
Cut with biscuit cutter
Bake at 450 degrees ( preheat the oven) bake for 12 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 437 | ||
Calories from Fat: 166 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 48.2mg | 15 % | |
Sodium 12786.2mg | 441 % | |
Potassium 175.7mg | 5 % | |
Total Carbohydrate 65.7g | 19 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 63.8g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 437
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