Try this Buttermilk Cake recipe, or contribute your own.
Suggest a better descriptionIn sauce pan melt butter & cocoa. Blend in water. Add flour, sugar, bs, buttermilk, vanilla and blend with elect mixer for 2 min. Add eggs and blend. Pour into greased 8" pan bake at 350 25 min. FROSTING: Over double boiler mix and melt butter/cocoa/buttermilk till quite hot Add vanilla ansd sugar and beat till smooth. ( add more sugar if thin) Cool and spread
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Serving Size: 1 Serving (3019g) | ||
Recipe Makes: 1 | ||
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Calories: 8638 | ||
Calories from Fat: 3904 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 433.7g | 578 % | |
Saturated Fat 256.6g | 1283 % | |
Monounsaturated Fat 119.1g | ||
Polyunsanturated Fat 22.4g | ||
Cholesterol 3095.4mg | 952 % | |
Sodium 3646.7mg | 126 % | |
Potassium 2889.2mg | 76 % | |
Total Carbohydrate 1134.1g | 334 % | |
Dietary Fiber 36.8g | 147 % | |
Sugars, other 1097.4g | ||
Protein 122.7g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8638
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