Mix wet ingredients in one bowl and dry ingredients in another bowl
Combine wet and dry ingredients ONLY to the point that all the dry ingredients are "wet"
Do NOT over mix your batter...you should leave it LUMPYthis gives it the right texture
Options: Crushed pecans are GREAT, Blueberries are great also..frozen are fine, but don't add too many or else they won't cook adequately
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (215g)|
|Recipe Makes: 2|
|Calories from Fat: 201 (44%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 13.1g||66 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 147.8mg||45 %|
|Sodium 889.8mg||31 %|
|Potassium 310.5mg||8 %|
|Total Carbohydrate 49.8g||15 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 48g|
|Protein 13.5g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 455
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