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Prepare Buttermilk Pecan Pie Crust.
Preheat oven to 350F
Whisk sugar, eggs, flour, vanilla, and salt in large bowl to blend. Gradually whisk in butter. Add buttermilk and whisk until well blended. Pour filling into crust. Sprinkle pecans over filling.
Bake pie until filling is puffed and tester inserted into center comes out clean, about 50 minutes. Transfer to rack and cool completely. (Can be prepared 1 day ahead. Cover and store at cool room temperature.)
Per Serving (excluding unknown items): 536 Calories; 33g Fat (55.2% calories from fat); 7g Protein; 54g Carbohydrate; 2g Dietary Fiber; 133mg Cholesterol; 321mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 6 1/2 Fat; 2 Other Carbohydrates.
This is the Pecan Pie at Marie's Airport Cafe in Ottumwa, Iowa. It has a sweet custard filling and is topped with lots of chopped pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 272 | ||
Calories from Fat: 214 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 235.3mg | 72 % | |
Sodium 339.6mg | 12 % | |
Potassium 232.1mg | 6 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 5.2g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
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