Try this Buttermilk Pie #3 recipe, or contribute your own.
Suggest a better descriptionBlend flour with 1/2 cup buttermilk until smooth. Add beaten eggs to sugar and butter. Add 1-1/2 cups buttermilk and vanilla. Add buttermilk-flour mixture. Mix all ingredients thoroughly and pour into unbaked pie shell. Bake in 350 degree oven for 40 to 45 minutes. This pie will rise high but will sink when taken from the oven. Coconut sprinkled over pie gives a pretty finish. This is an old recipe, inexpensive but delicious. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 540 | ||
Calories from Fat: 151 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 376.1mg | 116 % | |
Sodium 257.1mg | 9 % | |
Potassium 248.1mg | 7 % | |
Total Carbohydrate 85.6g | 25 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 85.4g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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