Try this Buttermilk Pie Dillard House recipe, or contribute your own.
Suggest a better descriptionMix all ingredients. Pour into unbaked pie shell’s. Bake in preheated 300° oven for 45 minutes. Yield 16 servings.
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Serving Size: 1 (1103g) | ||
Recipe Makes: 1 | ||
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Calories: 1449 | ||
Calories from Fat: 1282 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.4g | 190 % | |
Saturated Fat 90.1g | 451 % | |
Monounsaturated Fat 37g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 385.6mg | 119 % | |
Sodium 168930.5mg | 5825 % | |
Potassium 830.2mg | 22 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 26.4g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1449
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