From Rachel Ray Mag December 2011
Combine all ingredients up to oil. Marinate 45 minutes or up to overnight.
In a large nonstick skillet, heat oil over medium heat; brown cutlets on both sides until cooked through, about 7 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (583g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1260 | ||
Calories from Fat: 821 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.2g | 122 % | |
Saturated Fat 23.3g | 116 % | |
Monounsaturated Fat 35.4g | ||
Polyunsanturated Fat 25.7g | ||
Cholesterol 362.7mg | 112 % | |
Sodium 804.8mg | 28 % | |
Potassium 976.9mg | 26 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 17.2g | ||
Protein 88.2g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1260
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