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Suggest a better descriptionDissolve yeast in warm water. Scald buttermilk and add honey, salt, oil and soda. Cool to lukewarm; add yeast and stir well. Add flour to make a soft dough. Knead until smooth. Shape into rolls. Cover and let rise. Bake at 425 for 15-20 minutes. MRS WINSTON BURKS (JENNIE) MARVELL, AR From the book
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 8 | ||
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Calories: 394 | ||
Calories from Fat: 54 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 146.4mg | 5 % | |
Potassium 222.1mg | 6 % | |
Total Carbohydrate 73g | 21 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 70.1g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
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