Combine first 3 ingredients in a medium bowl, stirring until sugar dissolves. Pour mixture into the freezer can of ice-cream maker and freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container, cover and freeze 1 hour or until firm.
Combine strawberries and 1 tablespoons sugar, let stand 10 minutes. Spoon berries into serving bowls and top with sorbet. Garnish with mint sprigs if desired
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 14 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 6mg||2 %|
|Sodium 66.4mg||2 %|
|Potassium 135.1mg||4 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 37.9g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 173
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