In a saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup.
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|Serving Size: 1 recipe (1974g)|
|Recipe Makes: 1|
|Calories from Fat: 866 (12%)|
|Amt Per Serving||% DV|
|Total Fat 96.2g||128 %|
|Saturated Fat 60.5g||303 %|
|Monounsaturated Fat 25.1g|
|Polyunsanturated Fat 4g|
|Cholesterol 257.5mg||79 %|
|Sodium 2071.9mg||71 %|
|Potassium 375.6mg||10 %|
|Total Carbohydrate 1683.9g||495 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1683.9g|
|Protein 7.9g||11 %|
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Calories per serving: 7436
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