Great on most breakfast foods
In a saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup.
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Serving Size: 1 recipe (1974g) | ||
Recipe Makes: 1 | ||
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Calories: 7436 | ||
Calories from Fat: 866 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.2g | 128 % | |
Saturated Fat 60.5g | 303 % | |
Monounsaturated Fat 25.1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 257.5mg | 79 % | |
Sodium 2071.9mg | 71 % | |
Potassium 375.6mg | 10 % | |
Total Carbohydrate 1683.9g | 495 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1683.9g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7436
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