Try this Butternut Squash And Bourbon Bisque recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. With a sharp knife, prick the squash in several places to allow steam to escape while it cooks (otherwise it could burst). Place the squash in a baking dish lined with foil and roast for about 90 minutes, until the squash is soft when you push on it. Let cool for 30 minutes, so it=s easier to handle, then peel, seed, and remove strings. Cut the roasted squash into 1/2-inch pieces, or scoop meat out with a spoon. In a heavy soup kettle, heat the olive oil and add the onions. Cook until light golden brown and add the leeks and cumin. Cook for 2 minutes and add the garlic and ginger. When the garlic is fragrant, add the maple syrup, soy sauce, bourbon, sherry and nutmeg. Add the squash and stock and bring to a boil. Lower the heat and cook gently for 15 minutes. Using an immersion blender (or a regular blender), puree the soup until very smooth. Add the evaporated milk, salt, and pepper. Cook for 2 minutes; do not bring to a boil. Add the cornstarch mixture and stir until thickened, about 5 minutes. Serve in soup plates. If you like, garnish this soup with garlic and Parmesan cheese croutons and a dollop of non fat sour cream. Yield: 6 servings Recipe by: CHEF DU JOURSHOW #DJ9444 - JEAN-PIERRE BREHIER
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Serving Size: 1 Serving (4888g) | ||
Recipe Makes: 1 | ||
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Calories: 2497 | ||
Calories from Fat: 409 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.4g | 61 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 72mg | 22 % | |
Sodium 4053.3mg | 140 % | |
Potassium 9545.8mg | 251 % | |
Total Carbohydrate 370.2g | 109 % | |
Dietary Fiber 41.2g | 165 % | |
Sugars, other 329g | ||
Protein 84.3g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2497
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