Try this Butternut squash bisque recipe, or contribute your own.
Suggest a better descriptionSweat onions and carrots in the canola oil and butter
Add stock and suash and simmer till soft
Puree soup and add cream and spices
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (4374g) | ||
Recipe Makes: 1 | ||
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Calories: 1139 | ||
Calories from Fat: 933 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.6g | 138 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 53.6g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 112mg | 34 % | |
Sodium 17098.1mg | 590 % | |
Potassium 49mg | 1 % | |
Total Carbohydrate 55.9g | 16 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 55.9g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1139
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